Embarrassment is...
Dec. 21st, 2008 07:59 amEmbarrassment, thy name is being in too big of a hurry and not checking and then not changing pertinent details in a cover letter submission.
::red-faced and rejected::
On a lighter note, I begin to make some progress on Christmas. In the process though, I realize that I have not a free moment left until Christmas Eve. Most of the cookies are baked. I have persimmon, peanut butter drops with m&m's or pecan halves, snickerdoodles, gingersnaps, and sugar cookies. I need to roll out one more recipe of sugar cookies, though, and I may need to make another batch of persimmon too. And then of course there's the decorating of the sugar cookies, which is a big ordeal, because although I'm not artist-y in any shape or form, I am meticulous about my sugar cookie decorating. Frosty's hat *must* be black, and he must have little sprinkles laid out to make eyes and an orange one for his nose, the Christmas trees have to have a brown base for the trunk and then the rest of the tree green with little round colored sprinkles. I have my great-niece (10) and 2 great-nephews (6 & 7?) coming on Monday afternoon to decorate their cookies. I'm not going to bother cleaning the house, it's going to be an even greater disaster area when they're done than it is now, and believe me, it *is* a disaster area. Well the kitchen is anyway.
The shopping is done and last night I wrapped the grandson's presents and put the others in boxes, so all I have to now is the actual wrapping. I will be more than a little surprised if there is any dinner-cooking done between now and Christmas.
::red-faced and rejected::
On a lighter note, I begin to make some progress on Christmas. In the process though, I realize that I have not a free moment left until Christmas Eve. Most of the cookies are baked. I have persimmon, peanut butter drops with m&m's or pecan halves, snickerdoodles, gingersnaps, and sugar cookies. I need to roll out one more recipe of sugar cookies, though, and I may need to make another batch of persimmon too. And then of course there's the decorating of the sugar cookies, which is a big ordeal, because although I'm not artist-y in any shape or form, I am meticulous about my sugar cookie decorating. Frosty's hat *must* be black, and he must have little sprinkles laid out to make eyes and an orange one for his nose, the Christmas trees have to have a brown base for the trunk and then the rest of the tree green with little round colored sprinkles. I have my great-niece (10) and 2 great-nephews (6 & 7?) coming on Monday afternoon to decorate their cookies. I'm not going to bother cleaning the house, it's going to be an even greater disaster area when they're done than it is now, and believe me, it *is* a disaster area. Well the kitchen is anyway.
The shopping is done and last night I wrapped the grandson's presents and put the others in boxes, so all I have to now is the actual wrapping. I will be more than a little surprised if there is any dinner-cooking done between now and Christmas.